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Bulgogi 불고기
19.00

Thinly sliced Five Dot Ranch beef top sirloin, enoki, shimeji mushroom, minced scallion in a traditional garlicky soy-marinade.

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Dubu Jjigae 두부찌개
10.00

Pork shoulder, tofu, salted fermented shrimp, maitake, chrysanthemum, spicy dashi-anchovy broth.
 

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Bindae Dduk 빈대떡
12.00

Savory mung bean pancakes; Heritage pork, braised wild fernbrake, mung bean sprout, white kimchi, green chile, spring onion.

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Ahl Gamja Jorim 알감자조림
7.00

Candied garlicky baby gold potato, golden sesame, black garlic glaze, umami salt.

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Minari Dubu Muchim 미나리 두부무침
6.00

Crumbled tofu, blanched water dropwort, double-brewed shoyu, golden sesame seed.

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Oi Muchim 오이무침
6.00

Japanese cucumber, red chile, onion, maesil, fig vinegar.

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