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{Everyday}

TOMATO KIMCHI
Organic heirloom tomatoes, sea bean, shallot, Takanotsume chili, anchovy sauce

YUBU NAMUL MUCHIM
Spinach, toasted Meiji Tofu yubu, soy sauce, garlic, maesil (v) (vv)

DUBU DEULKKAE JORIM
Meiji tofu braised in ground perilla, enoki, anchovy dashi stock

MYULCHI BOKKEUM
Sautéed baby anchovy, nuts, dried fruit, serrano, garlic

HOBAC SALADA
Pumpkin + goguma/Japanese sweet potato salad,
cukes, apple, dried persimmon, Kewpie (v) (vv)

AHL GAMJA JORIM
Candied baby gold potato, soy sauce, honey, golden sesame seed (v) (vv)

JANGJORIM
Soy braised brisket, king trumpet mushroom, garlic

PYOGO BEOSEOT JANGAJJI MUCHIM
Soy pickled shiitake, chiles, scallion (v) (vv)

MARKET JANGAJJI
Seasonal market veggies pickled in soy sauce, rice vinegar, sugar

KIMBAP
Bulgogi Kimbap
Yubu Kimbap
Gamtae Gyeran Mari Kimbap

MARINATED MEATS
Yangnyeom Galbi
Bulgogi
Spicy Dweji Bulgogi
Mekon Dalk Gui

KIMCHI
Baechu Kimchi
Kkakdugi
Baek Kimchi
Dongchimi

FERMENTS
Organic jujube infused fermented soybean paste
Organic jujube infused gochujang

FROZEN
Kimchi Mandu
Yachae Mandu
House Fish Cake

SAUCES & OILS
Ssam Jang
Bibim Guksu Sauce

v - vegetarian
vv - vegan
gf - gluten free