Currently Open

Wed Till Sun 11:59pm

Rotating this week.......................................................

Bulgogi C.I.Y. (Cook It Yourself)
Thinly sliced Five Dot Ranch beef top sirloin, enoki, shimeji mushroom, minced scallion in a traditional garlicky soy-marinade 19

Dubu Jjigae
Pork shoulder, tofu, salted fermented shrimp, enoki, maitake, chrysanthemum, spicy dashi-anchovy broth 10

Bindae Dduk
Savory mung bean pancakes; Heritage pork, braised wild fernbrake, mung bean sprout, white kimchi, green chile, spring onion 12

Oi Muchim
Japanese cucumber, red chile, onion, maesil, fig vinegar 6

Minari Dubu Muchim
Crumbled tofu, blanched water dropwort, double-brewed shoyu, golden sesame 6

Ahl Gamja Jorim
Candied garlicky baby gold potato, golden sesame, black garlic glaze, umami salt 7

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