Currently Open

Wed Till Sun 11:59pm

Rotating this week.......................................................

Yukgaejang
Spicy beef soup; shredded Five Dot Ranch brisket, dried shiitake, wood ear mushroom, wild fernbrake, spring onion, scallion, mung bean, vermicelli, chili oil 19

Gul Bap
Pacific oyster, matchstick daikon, wild sea bean, nori steamed over Koda Farm Heirloom rice & sweet rice 18
+Incl. yangnyeom jang dressing

Hobak Jeon
Pan-fried summer squash fritters 10

Green Bean Dwenjang Muchim
Blistered green bean, fried baby anchovy, jujube, dwenjang vinaigrette 8

Eomuk Bokkeum
Satsuma age, onion, serrano pepper, roasted black sesame 7

Myeong Ahjoo Muchim
Blanched Knoll Farm lamb’s quarter, spring garlic, soy dashi, umami salt 7

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